Sorghum Millet Biscuits
Our Sorghum Millet Biscuits combine the earthy taste of sorghum with the natural sweetness of palm jaggery. Packed with fiber, antioxidants, and minerals, these biscuits are a guilt-free snack option. Perfect for retail shelves, distributors, and private labeling in international markets.
Made from 100% little millet flour & palm jaggery.
Gluten-free, vegan, and diabetic-friendly.
No refined sugar, preservatives, or artificial flavors.
Nutty, mildly sweet flavor loved by all age groups.
Available in 250g / 500g / 1kg packs (bulk orders welcome).
Long shelf life 6 Months.
Export-certified: FSSAI, APEDA, IEC.
| Weight: 250 Grams |